For a Short caramel cappuccino, how is the steamed milk and syrup combined?

For a Short caramel cappuccino, the correct method involves the steaming process where steamed milk is poured directly into a cup with the syrup already added. This approach allows the sweetness of the caramel syrup to blend seamlessly with the creamy texture of the steamed milk right as it pours. The resulting mix creates a harmonious flavor profile, where the caramel enhances the overall taste of the cappuccino.

Free pouring also promotes a beautiful layering of the drink, showcasing the rich foam on top, which is characteristic of a cappuccino. This technique also helps maintain the distinct layers of flavors, with the caramel syrup melding into the steamed milk rather than being pre-mixed or shaken, which could alter the texture and foam quality.

On the other hand, mixing before pouring could disrupt the desired texture of the cappuccino, while layering might not achieve the same integrated flavor, and shaking together is not a common practice for espresso drinks, as it can compromise the integrity of the milk froth.