For a Venti Eggnog Latte, what is the ratio of eggnog to milk?

In a Venti Eggnog Latte, the traditional recipe calls for a specific ratio of eggnog to milk, which is crucial for achieving the right flavor and texture in the drink. The correct ratio of 2/3 eggnog to 1/3 milk means that for every three parts of the liquid, two parts should be eggnog and one part should be milk. This balance enhances the rich, creamy taste of the eggnog while preventing the drink from being overly sweet or dense.

Maintaining this ratio is particularly important in a larger size like a Venti, as it ensures that the eggnog flavor remains prominent without overpowering the coffee base. This combination provides a delightful and festive beverage that highlights the seasonal flavors of eggnog, making it a popular choice during the holidays. The other ratios would not provide the same flavor balance, leading to a different taste experience that may not meet customer expectations for this specific drink.