How long should the milk be steamed for a tall cappuccino?

Steaming milk for a tall cappuccino typically requires a duration of around 7-8 seconds. This duration strikes a balance between heating the milk adequately and incorporating air to create a rich microfoam, essential for the texture and flavor of a cappuccino. The goal is to achieve a temperature of about 150 to 155 degrees Fahrenheit while ensuring the milk maintains a velvety consistency without becoming overly airy or too hot, which can negatively impact taste and mouthfeel.

The 7-8 second range is particularly favored in a busy environment, where consistency and efficiency are key. This time allows baristas to steam the milk properly without risking over-steaming, which could lead to scalded milk that compromises the quality of the drink.