How many pumps of toffee nut syrup are used in a Grande salted caramel mocha frappuccino?

In a Grande Salted Caramel Mocha Frappuccino, the standard recipe includes 2 pumps of toffee nut syrup. This adds a balanced sweetness and enhances the flavor profile of the drink, which complements the mocha and caramel components. The amount of syrup is carefully calibrated to ensure that the drink has the desired level of sweetness without overpowering the other flavors. Understanding the specific quantities of ingredients is important for consistency in taste, especially in a customizable menu like Starbucks, where customers may have preferences for different sizes and flavors.