In a Venti Teavana Shaken Sweet Tea, how should the mixing be done?

In preparing a Venti Teavana Shaken Sweet Tea, the correct method of mixing is to shake. This technique is specifically designed to fully integrate the sweetener with the tea, ensuring that the flavors blend together well. Shaking helps to aerate the tea, which enhances its freshness and brings out the flavors more effectively than other methods.

Stirring generally does not provide the same level of mixing and can leave some sweetener undissolved at the bottom. Blending isn’t an appropriate method for this type of drink, as it would alter the tea's texture and result in an entirely different beverage experience. Thus, shaking is the optimal approach to achieve a well-mixed and refreshing tea.