In preparing an Iced Coffee, what should be done if no milk or cream is added?

When preparing an Iced Coffee without adding any milk or cream, the correct procedure is to fill the cup to the top line with coffee. This ensures that the drink maintains its intended flavor and strength. Filling the cup to the top allows for a full serving of coffee, which is essential since there isn't any dairy product to dilute the coffee's flavor.

It's important to maintain the correct balance in order to provide a satisfying and robust iced coffee experience. If only the middle or bottom lines were used, the beverage would not have the full intensity of flavor that customers expect from iced coffee. Adding ice before the coffee is typically not recommended in this context, as it could lead to an uneven mix and affect the overall quality of the drink. Thus, filling to the top line is key to delivering the optimal iced coffee experience without any dairy modifications.