In which step of the blended strawberry lemonade preparation is ice added?

In the preparation of a blended strawberry lemonade, ice is added before blending. This step is crucial because incorporating ice into the mixture prior to blending helps to achieve the desired texture and temperature of the beverage. It ensures that the drink is chilled and has the signature slushy consistency that is characteristic of blended drinks.

Adding ice at this stage allows the blender to properly mix the ice with the strawberries and lemonade components to create a smooth, refreshing drink. If ice were to be added at the beginning, it might not blend properly with the other ingredients. Conversely, adding it after blending would not yield the same texture, as the drink would already be mixed and not benefit from the cooling and slushy effect that ice provides when blended together.