What is added last to the Short Mocha after steaming the milk?

In the preparation of a Short Mocha, the order in which ingredients are added is crucial to achieve the desired flavor and texture. After steaming the milk, espresso is the last ingredient added to the drink. This is because the hot espresso balances the temperature and texture of the steamed milk, creating a harmonious blend. By pouring the espresso on top, it allows for a better integration of flavors throughout the drink.

Whipped cream, mocha syrup, and chocolate shavings are typically added before or after the espresso to enhance the flavor and presentation. Whipped cream is often a finishing touch, whereas mocha syrup is mixed in with the steamed milk and espresso to create the core flavor of the beverage. Chocolate shavings can be used as a garnish and are added at the end for decoration. Therefore, the correct answer highlights the importance of the espresso as the key ingredient that completes the drink after its preparation.