What is the blending setting used for a caramel flan frappuccino?

The blending setting used for a caramel flan frappuccino is #1. This specific setting is designed for creating a smooth and creamy texture, which is essential for frappuccinos that are meant to provide a rich, indulgent experience. By using this lower setting, the ice is incorporated gently without breaking it down too much, which helps maintain the frappuccino’s characteristic slushy consistency while evenly mixing the caramel and flan flavors throughout the beverage. Achieving the right balance in texture is crucial for the overall enjoyment of the drink, making the #1 setting the perfect choice for this preparation.