What is the first step in preparing a Grande hot chocolate?

The first step in preparing a Grande hot chocolate is steaming the milk. This process is essential because it creates a creamy texture and allows the milk to blend smoothly with the other ingredients, enhancing the overall flavor of the beverage. By steaming the milk for 3-5 seconds, you ensure that it reaches a temperature ideal for mixing, resulting in a well-balanced hot chocolate.

After the milk is properly steamed, it will be combined with the mocha sauce and any additional toppings, leading to the rich and indulgent experience that customers enjoy in a Grande hot chocolate. Starting with properly steamed milk sets the foundation for the drink's final taste and texture, making it a critical first step in the preparation process.