What is the primary component added to a caffe misto after coffee?

The primary component added to a caffe misto after the brewed coffee is steamed milk and a layer of foam. A caffe misto is essentially half brewed coffee and half steamed milk, which creates a balanced beverage that is milder than a regular brewed coffee but still retains the rich coffee flavor. The steamed milk adds creaminess and texture, while the foam on top provides a delightful aesthetic and mouthfeel. This combination makes the caffe misto a popular choice among those who enjoy a lighter coffee drink that still offers the essence of coffee along with the richness of milk.

The other options do not represent the standard composition of a caffe misto. An espresso shot is found in drinks like lattes or cappuccinos but not in a caffe misto. Whipped cream is typically used as a topping in various specialty beverages, not in a caffe misto, and a chocolate drizzle adds flavor that deviates from the traditional recipe of a caffe misto.